B. V. S. Thimmayamma ¹, Parvati Rau ¹, G. Radhaiah ¹

Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania (P.O.), Hyderabad-50 0007, A. P, IN

Abstract

Spices and condiments form one of the important food items in our diet. The value of spices and condiments in the Indian dietaries has been recognized since ancient times and India was considered as the "Home of spices". Even today, India occupies an important place in the commercial trade of spices in the world.

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